Ingredifind

Many guests do not have or get the trusted information they need. Many restaurants do not have the tools to provide it, often using spreadsheets and word of mouth.

Ingredifind solves both problems.

Many guests do not have or get the trusted information they need. Many restaurants do not have the tools to provide it, often using spreadsheets and word of mouth.

Ingredifind solves both problems.

30%

of UK adults have some allergy or medical diet.1

40%

of UK adults follow

bespoke diets.2

There are 170+ known food allergens, only 14 are regulated.1

The all-in-one

ingredient platform

The all-in-one

ingredient platform

Every dietary restriction is covered – allergens, intolerances, diets, and specific preferences. Ingredifind automatically detects them in each dish based on the ingredients.

Automatic detection

Eliminate guesswork by identifying all allergens and diets based on ingredients.

Reducing the burden

Simplify the operations by saving time for guests, servers, and chefs.

Reducing the burden

Simplify the operations by saving time for guests, servers, and chefs.

Reducing the burden

Simplify the operations by saving time for guests, servers, and chefs.

Get in touch to find out more

Speak to our sales team

Built for trust and

designed for everyone

Built for trust and designed for everyone

Ingredifind is built on the principles that inspire confidence at every level. For staff, it provides clarity when addressing any dietary questions. For guests, it empowers decision-making, with 74% preferring to filter menus on their own.3 Ingredifind unites both sides through transparency and precision.

View from a guest perspective.

Empower every role

in your team

Empower every role

in your team

Ingredifind works seamlessly to help every department deliver better dining experiences, drive growth, and build customer trust.

Better Guest Experience

Lead with transparency.

Offer menu personalisation.

Build confidence and trust.

Financial Benefits

Increased sales from greater menu availability.

Repeat business and brand loyalty.

Greater labour productivity.

Operational Efficiency

Save hours of admin time.

Streamline allergen training.

Reduce interruptions during busy service periods.

Strong Customer Safety

Compliance with existing legislation.

Future proofed for additional regulations.

Minimize risk.

Get in touch to find out more

Speak to our sales team

Menu analytics
you’ll understand

Discover the dishes your guests are viewing and the dietary preferences or allergens they are filtering for. Assess your menu’s compatibility to understand how well it meets the needs of the average guest.

27%

Returning guests

Guest insights

Understand how many guests are returning and newcomers to your brand.

Specific locations

Zoom in on specific locations details or see them on a brand level

Spot trends

Track and find rising customer preferences and trends.

Powering the world’s best establishments

From pubs to fine dining venues. Ingredifind helps deliver personalised dining experiences, build trust, and stay ahead.

Deliver confidence.

Build loyalty.

Deliver confidence.

Build loyalty.

1 The Food Standards Agency (FSA) released a report in May 2024 stating that 30% of UK adults of adults report having some type of adverse reaction to food. Similarly, Food Allergy Research & Education (FARE) highlights that there are over 170 known food allergens, with only 14 regulated in the UK.

2 A 2024 report from Finder UK states that 40% of UK adults follow bespoke diets, marking a shift toward individualized eating preferences.

3 KAM Insights, November 2024, reported in that 74% of guest would rather try and find the relevant allergen info themselves vs asking staff.