Goodbye

allergy matrix.

Hello Ingredifind.

Goodbye

allergy matrix.

Hello Ingredifind.

Ingedifind makes it easy to accommodate your guests with personalised digital menus and a staff-friendly dashboard.

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“One ingredient can make all the difference…That’s why we’re meticulous in what we do.”

Mark White

Ingredifind Founder

FOR SERVERS

Confident Service that Saves Time

Confident Service that Saves Time

Never run to the back saying, “Let me ask the chef!” Our Staff Links view gives you ingredient-level information, so you can confidently inform guests about allergens and suggest which ingredients can be left out.

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FOR CHEFS

Automatic Allergen Detection

Automatic Allergen Detection

Enter ingredients and we do the rest. Ingredifind automatically flags allergens, keeping your guests safe and your staff informed. Our allergen and diet tagging system is reviewed by registered dieticians to ensure nothing gets missed.

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FOR DINERS

Know What’s Safe, Without the Awkwardness

Know What’s Safe, Without the Awkwardness

No more back-and-forth with your server or awkward guessing games. Just scan a QR code to see which dishes you can eat. Filter by allergen, ingredient, and/or dietary preference.

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Powering the next generation of hospitality 

Powering the next generation of hospitality 

1 in 3 people have a dietary restriction or preference.1


Guess who is making the decision on where their group dines?

1 in 3 people have a dietary restriction or preference.1


Guess who is making the decision on where their group dines?

Why Restaurants

Choose Ingredifind

Why Restaurants

Choose Ingredifind

Safety

Safety

Protects your guests with precision tagging that goes beyond the top 14 allergens

Speed

Speed

Restaurants report a time saving between 5 to 30 minutes per allergy query

Trust

Trust

Improves guest experience and builds trust and loyalty

Insights

Insights

Provides guest insights that drive better menu decisions

74% of guests prefer to self-serve allergen info.2 Let them.

74% of guests prefer to self-serve allergen info.2 Let them.

“It’s not just a compliance tool - it’s a system that builds confidence, for both guests and our team.”

Andy Griffin

Head of Systems

Roseacre

“It’s not just a compliance tool - it’s a system that builds confidence, for both guests and our team.”

Andy Griffin

Head of Systems

Roseacre

“It’s not just a compliance tool - it’s a system that builds confidence, for both guests and our team.”

Andy Griffin

Head of Systems

Roseacre

“It’s not just a compliance tool - it’s a system that builds confidence, for both guests and our team.”

Andy Griffin

Head of Systems

Roseacre

“It’s not just a compliance tool - it’s a system that builds confidence, for both guests and our team.”

Andy Griffin

Head of Systems

Roseacre

Easy to Get Started,

Easy to Use.

Easy to Get Started,

Easy to Use.

Ingredifind is simple and can connect with existing systems.

Zonal

Fourth

Access Procure Wizard

MarketMan

Nory

Eposability

Step into the future of dining

Step into the future of dining

Thousands of guests already use Ingredifind menus to dine with confidence. Now it’s your turn to serve with clarity.

Contact us

© 2025 Ingredifind, Ltd. All Rights Reserved.

1 The Food Standards Agency (FSA) released a report in May 2024 stating that 30% of UK adults of adults report having some type of adverse reaction to food. Similarly, Food Allergy Research & Education (FARE) highlights that there are over 170 known food allergens, with only 14 regulated in the UK.


2 KAM Insights, November 2024, reported in that 74% of guest would rather try and find the relevant allergen info themselves vs asking staff.

© 2025 Ingredifind, Ltd. All Rights Reserved.

1 The Food Standards Agency (FSA) released a report in May 2024 stating that 30% of UK adults of adults report having some type of adverse reaction to food. Similarly, Food Allergy Research & Education (FARE) highlights that there are over 170 known food allergens, with only 14 regulated in the UK.


2 KAM Insights, November 2024, reported in that 74% of guest would rather try and find the relevant allergen info themselves vs asking staff.

© 2025 Ingredifind, Ltd. All Rights Reserved.

1 The Food Standards Agency (FSA) released a report in May 2024 stating that 30% of UK adults of adults report having some type of adverse reaction to food. Similarly, Food Allergy Research & Education (FARE) highlights that there are over 170 known food allergens, with only 14 regulated in the UK.


2 KAM Insights, November 2024, reported in that 74% of guest would rather try and find the relevant allergen info themselves vs asking staff.

© 2025 Ingredifind, Ltd. All Rights Reserved.

1 The Food Standards Agency (FSA) released a report in May 2024 stating that 30% of UK adults of adults report having some type of adverse reaction to food. Similarly, Food Allergy Research & Education (FARE) highlights that there are over 170 known food allergens, with only 14 regulated in the UK.


2 KAM Insights, November 2024, reported in that 74% of guest would rather try and find the relevant allergen info themselves vs asking staff.

© 2025 Ingredifind, Ltd. All Rights Reserved.

1 The Food Standards Agency (FSA) released a report in May 2024 stating that 30% of UK adults of adults report having some type of adverse reaction to food. Similarly, Food Allergy Research & Education (FARE) highlights that there are over 170 known food allergens, with only 14 regulated in the UK.


2 KAM Insights, November 2024, reported in that 74% of guest would rather try and find the relevant allergen info themselves vs asking staff.