We're Here To Make A Difference

We help everyone — restaurants, their employees, and their customers — find what they need efficiently. When you tap into the power of Ingredifind, you’re entering a community of restaurants and customers who care about what’s important.

Our exciting journey

In 2021, food allergies met their match when Mark White, deeply moved by Hanna's lifelong struggle with food allergies, decided it was time for change.

Together with Nick White, the three of them created Ingredifind — a beacon for restaurateurs and customers navigating the maze of food allergies and diets.

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Our Commitment

We're not just about food. We're about making dining out seamless for those with allergies and specific diets. Everyone should enjoy a meal without complications.

Our Team

Mark White

CEO & Co-founder

Nick White

Co-founder

Hanna Ogburn

Co-founder

David Charlton

Non Exec Director

David Crawford

Non Exec Director

The Board and Advisors

Ingredifind's Board of Directors and its advisors offer guidance to the Chief Executive Officer and the core team, ensuring Ingredifind's mission to revolutionize the industry is prioritized in daily operations.

Ingredifind's Board of Directors and its advisors offer guidance to the Chief Executive Officer and the core team, ensuring Ingredifind's mission to revolutionize the industry is prioritized in daily operations.