We're Here To Make A Difference

We're Here To Make A Difference

We help everyone — restaurants, their employees, and their customers — find what they need efficiently. When you tap into the power of Ingredifind, you’re entering a community of restaurants and customers who care about what’s important.

Our exciting journey

Founded in 2021, Ingredifind was inspired through the challenges experienced by Mark White and his partner Hanna, who has navigated the complexities of food allergies her whole life.

After witnessing first hand the difficulties of dining out with food allergies Mark, Nick White, and Hanna founded Ingredifind, with the intention of simplifying the complex world of allergens for both the restaurant and the consumer.

One Mission:
Simplifying complexities

One Mission:
Simplifying complexities

One Mission:
Simplifying complexities

Ingredifind was built with one mission, to make eating out easier for people with food allergies, diets, and personal preferences.

Ingredifind was built with one mission, to make eating out easier for people with food allergies, diets, and personal preferences.

Ingredifind was built with one mission, to make eating out easier for people with food allergies, diets, and personal preferences.

About the founders

About the founders

A team driven to make the world a better place for those with dietary restrictions and preferences.

Mark White

CEO & Co-founder

Nick White

CFO & Co-founder

Hanna Ogburn

Co-founder