Ingredifind announced a suite of new features to enhance both the guest experience and restaurant operations.
“These new features make it even easier for operators to manage allergen menus while creating a safer, more welcoming experience for guests. When guests feel safe, they come back.”
— Mark White, CEO and Co-Founder
A redesigned Guest Menu
The guest menu has been rebuilt from the ground up for a smoother, more intuitive mobile experience. After scanning a QR code, diners can filter their personalised digital menu by 21+ allergens, ingredients, or diets. Safety and ease-of-use come first.
Smarter optional products
Restaurants can now mark which products or ingredients can be removed from a dish, and Ingredifind automatically determines which allergens become optional. This eliminates manual allergen management and gives both guests and staff immediate clarity on what can be safely left out.
Menu Scheduler
Operators can now schedule menus in advance across sites — whether for special events, seasonal changes, or weekend specials. Custom schedules ensure guests always see the right menu at the right time.
Coming soon
Cross-Brand Syncing will allow a single product to be managed across multiple brands without duplicate entry. Audit Trail will provide full visibility into every change made, giving operators complete compliance confidence.