Every allergen,
clearly defined.

Includes stalk, leaves, seeds, and root (celeriac). Found in condiments, dressings, stock cubes, spice mixes, meat products, and smoothies.

Oranges, lemons, limes, and grapefruits. Found in juices, flavourings, marinades, and desserts.

Seeds from palm trees — not classified as tree nuts. Found in confectionery, baked goods, and dairy alternatives.

Barnacles, crayfish, lobster, langoustine, prawns, and shrimp (non-exhaustive). A common hidden allergen in Asian sauces and stock pastes.

Milk and all milk-derived products from cows, sheep, goats, and buffalo. Hidden in sauces, confectionery, baked goods, and processed meats.

From hens, ducks, quails, and ostriches (non-exhaustive). Found in cakes, confectionery, pastries, pasta, mayonnaise, and some glazes.

Cod, haddock, salmon, sardines, tuna, trout, and seabass (non-exhaustive). Excludes crustaceans and mollusks. Found in condiments, dressings, sauces, and stock cubes.

Protein found in wheat, rye, barley, triticale, and oats. Present in bread, pasta, cereals, malt, beer, and many processed foods.

Tropical fruit used in dishes, desserts, and beverages. Cross-reactivity with latex has been noted.

Fabaceae family: beans, lentils, peas, and fenugreek. Soya, lupin, and peanuts are excluded from this definition as they are tracked separately.

A legume whose seeds are commonly ground into flour for breads, pastries, and pasta. Increasingly used in gluten-free products.

Abalone, clams, cockles, conch, mussels, octopus, oysters, scallops, snails, and squid (non-exhaustive).

Fungus-related foods including edible mushrooms and truffles.

Seed found in condiments, curries, dressings, and seasoning blends. Cross-reactivity with rapeseed and canola oil has been noted.

Allium vegetables: onions, garlic, leeks, and chives. A common intolerance that is often missed in allergen declarations.

A legume (not a tree nut). Found in baked goods, cereals, confectionery, curries, and sauces. One of the most common causes of severe allergic reactions.

Bell peppers, chili peppers, and paprika. Found in spicy dishes, seasonings, and sauces.

Seed used in oil, powder, and whole-seed form. Found in bread, crackers, hummus, sushi, and many Middle Eastern and Asian dishes.

A legume (also known as soya). Includes oil, tofu, soymilk, soy sauce, edamame, and miso. One of the most common hidden allergens in processed food.

A preservative found in dried fruit, pickled vegetables, sausages, juices, cider, vinegar, and wine. Must be declared when above 10mg/kg.

Almonds, brazil nuts, cashews, hazelnuts, hickory nuts, macadamia nuts, pecans, pistachios, and walnuts (non-exhaustive). Found in oils, flour, confectionery, and baked goods.