Our method

How we think about allergen data, why we built what we built, and the principles we won't compromise on.

If you know what's in a dish, you know what allergens it contains. The calculation should be automatic. Everything else follows from that.

Principles

Allergens derived from ingredients, not manually entered.

Every screen shows the same answer.

The guests you serve best become the customers who stay longest.

Why we track more than UK law requires.

How the calculation engine builds an allergen profile.

What happens when a recipe changes.

How we connect to the tools you already use.

Questions? Talk to us