Product
Staff Link
They answer like experts.
“Is the pad thai gluten-free?” Friday night. Third allergen question in ten minutes. Your server taps once, sees every ingredient, answers with certainty. The guest relaxes. The server looks brilliant.
Confidence, not memory.
One-tap lookup
Search any dish by name. See every ingredient instantly. No scrolling through binders.
Every ingredient listed
Not just allergens. Every ingredient. Staff can answer any question, not just the 14.
Modification guidance
"Can you make it without soy?" Staff see exactly what can be removed or swapped.
Cross-contamination flags
Shared fryers. Prep surfaces. Kitchen realities that matter.
Works on their phone
No special hardware. No tablets to manage. Staff use their own phones.
Zero training required
If they can use a phone, they can use Staff Link. New hires confident on day one.
“Ingredifind makes my job easier. The communication with the customer to me is a lot easier, and when putting orders through the kitchen, I know exactly what I need to say.”
P
Poppy
Front of House, New Dawn Pubs