An EHO visit shouldn't
feel like a gamble.
Ingredifind gives multi-site operators a complete, auditable allergen record — built automatically into every service, not assembled in a panic when someone asks for it.
Trusted by
A food safety compliance system that runs itself
Allergen data from your actual recipes
Ingredifind pulls allergen information from real recipe data — not manually ticked boxes. Swap a supplier and compliance data updates automatically. No one has to remember to change anything.
Always inspection-ready
Every dish, every site, every allergen — documented and live. When an EHO walks in, open Dashboard. The answer is already on screen.
A full audit trail that builds itself
Every recipe change, ingredient swap, and allergen update is timestamped automatically. Your due diligence is recorded during every service — not assembled afterwards.
Common questions
What happens when an EHO visits?
Open Dashboard. Every dish shows its allergens, the ingredients they come from, and when anything last changed. Your digital food safety records are already there.
Does it comply with Natasha's Law?
Yes — all 14 allergens required under Natasha's Law and the Food Information Regulations 2014, plus 7 more. Calculated from real ingredients, so they stay accurate as menus change.
Does this replace our HACCP system?
No, and it doesn't try to. Ingredifind handles allergen data specifically. It runs alongside your HACCP system, filling the gap where allergen detail matters most.