Food allergies affect over 30% of adults, and they don’t stop at the 14 legally mandated allergens. Many people live with dietary needs that traditional compliance systems fail to address.
Our commitment is to every diner, not just those covered by regulation.
Supports 21 allergens and 3.5K+ ingredients
Indicates optional ingredients that can be removed for a guest
Includes auto-tagging of diets such as Vegan, Vegetarian, and Pescatarian. Low FODMAP, Keto, Paleo, Low/No Additives or Emulsifiers, Pregnancy, Mediterranean Diet, No Alcohol, and more coming soon.
Chefs can customise their own tags such as Halal, Organic, Kosher, Chef Recommendations, and more
”Ingredifind automatically tags the allergens. It’s a lot easier for us and there’s no risk of forgetting to add an allergy. It’s reassuring to see they work with allergists and dieticians to double check that everything is covered”
Roseacre Pub Company
Watch the video testimonial
Expert Oversight
Our medical experts ensure our approach is medically sound, up to date, and goes beyond standard regulatory practices.
Is your restaurant compliant?
Learn about the regulations
