Nory, the AI-powered restaurant operations platform, partners with Ingredifind to help hospitality teams run safer, smarter operations without the manual admin.
Allergen management, powered by live data
By syncing live recipe data within Nory, restaurants can automatically identify allergens and dietary preferences — giving operators real-time accuracy without manual cross-checking. Teams can launch mobile-friendly allergen menus in minutes, while guests can filter items by allergens, ingredients, or diets for a safer, more personalised experience.
“This partnership brings together operational intelligence and allergen data in a way that directly impacts team efficiency as well as the guest experience. It removes the manual admin that slows restaurants down, and gives operators full confidence in what they're serving, in real time.”
— Conor Sheridan, CEO of Nory
The power behind the platform
The new capability is powered by Ingredifind's allergen and dietary classification data, which integrates directly into Nory's AI platform. The collaboration ensures every menu update, supplier change, or product swap is instantly reflected in allergen information — keeping restaurants compliant and guests safe.
“We're helping operators remove the single biggest source of allergen risk — human error under pressure. This integration reduces the risk of missing an allergen and gives guests the peace of mind they deserve.”
— Mark White, Founder & CEO of Ingredifind
What this means for restaurants
With Nory's integration with Ingredifind, restaurants can:
- Ensure real-time allergen accuracy across menus and inventory
- Save hours of manual admin by automating allergen updates
- Enhance guest trust through transparent, filterable digital menus
- Reduce compliance risk and improve team confidence during service
Ingredifind's allergen management features are now available to all Nory customers.