PRESS RELEASE
Sep 29, 2025
Ingredifind Unveils Powerful New Features to Transform Allergen Management
Ingredifind Unveils Powerful New Features to Transform Allergen Management
Ingredifind, the hospitality technology platform making dining safe and stress-free for guests with food allergies and dietary preferences, announced a suite of new features to enhance both the guest experience and restaurant operations.
“These new features make it even easier for operators to manage allergen menus while creating a safer, more welcoming experience for guests,” said Mark White, CEO and Co-Founder of Ingredifind. “When guests feel safe, they come back.”
A Redesigned Guest Menu
The guest menu has been rebuilt from the ground up to provide a smoother, more intuitive mobile experience. After scanning a QR code, diners can filter their personalised digital menu by 21+ allergens, ingredients, or diets. Safety and ease-of-use come first, creating the most comprehensive allergen-aware dining experience available.
Smarter Optional Products
Restaurants can now simply mark which products or ingredients can be removed from a dish, and Ingredifind automatically determines which allergens become optional. This eliminates manual allergen management and gives both guests and staff immediate clarity on what can be safely left out.
Menu Scheduler
Operators can now schedule menus in advance across sites—whether for special events, seasonal changes, or weekend specials. Custom schedules ensure guests always see the right menu at the right time.
Coming Soon: Cross-Brand Syncing
For multi-site operators, Cross-Brand Syncing will allow a single product to be managed across multiple brands without duplicate entry. Audit Trail will provide full visibility into every change made, providing full compliance confidence.
About Ingredifind
Ingredifind is on a mission to make dining out safe and stress-free for anyone with food allergies or dietary preferences. The Ingredifind platform saves staff time and builds guest trust with personalised digital menus, automatic allergen detection, and intuitive staff dashboards.
Ingredifind, the hospitality technology platform making dining safe and stress-free for guests with food allergies and dietary preferences, announced a suite of new features to enhance both the guest experience and restaurant operations.
“These new features make it even easier for operators to manage allergen menus while creating a safer, more welcoming experience for guests,” said Mark White, CEO and Co-Founder of Ingredifind. “When guests feel safe, they come back.”
A Redesigned Guest Menu
The guest menu has been rebuilt from the ground up to provide a smoother, more intuitive mobile experience. After scanning a QR code, diners can filter their personalised digital menu by 21+ allergens, ingredients, or diets. Safety and ease-of-use come first, creating the most comprehensive allergen-aware dining experience available.
Smarter Optional Products
Restaurants can now simply mark which products or ingredients can be removed from a dish, and Ingredifind automatically determines which allergens become optional. This eliminates manual allergen management and gives both guests and staff immediate clarity on what can be safely left out.
Menu Scheduler
Operators can now schedule menus in advance across sites—whether for special events, seasonal changes, or weekend specials. Custom schedules ensure guests always see the right menu at the right time.
Coming Soon: Cross-Brand Syncing
For multi-site operators, Cross-Brand Syncing will allow a single product to be managed across multiple brands without duplicate entry. Audit Trail will provide full visibility into every change made, providing full compliance confidence.
About Ingredifind
Ingredifind is on a mission to make dining out safe and stress-free for anyone with food allergies or dietary preferences. The Ingredifind platform saves staff time and builds guest trust with personalised digital menus, automatic allergen detection, and intuitive staff dashboards.
